Dill Bread

Name: Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. yeast; 1/2 c. warm water; 1 c. cream-style cottage cheese; 1/4 c. Crisco; 2 Tbsp. sugar; 1 Tbsp. dry onion; 2 tsp. salt; 1/4 tsp. soda; 1 egg, well beaten; 2 1/2 c. flour

Eats Now Editorial Team · General

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Dill Bread – a delicious recipe with yeast, warm water, cream-style cottage cheese, Crisco, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1/2 c. warm water
1 c. cream-style cottage cheese
1/4 c. Crisco
2 Tbsp. sugar
1 Tbsp. dry onion
2 tsp. salt
1/4 tsp. soda
1 egg, well beaten
2 1/2 c. flour

1
Heat cottage cheese, Crisco and sugar in small pan until warm. Stir in soda.
2
Add yeast and onion, softened in warm water.
3
Add egg last.
4
Add flour, a little at a time, until you have used 2 cups.
5
Leave the last 1/2 cup to knead the mixture for 5 minutes. Let rise until doubled in size.
6
Punch down and put in greased loaf pan.
7
Let rise until doubled in bulk.
8
Bake for 30 to 45 minutes in a 350u00b0 oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yeast, 1/2 c. warm water, 1 c. cream-style cottage cheese, 1/4 c. Crisco, and more.

Yes, Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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