How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Spuckie From Cutty'S Recipe?

You need 13 ingredients. The key ingredients include: 4 small carrots, peeled and shredded, 1/2 cup pitted kalamata olives, finely chopped, 1/2 cup pitted green olives, finely chopped, 1/4 cup drained roasted red peppers, finely chopped, and more.

Is The Spuckie From Cutty'S Recipe suitable as general?

Yes, The Spuckie From Cutty'S Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover The Spuckie From Cutty'S Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Spuckie From Cutty'S Recipe Recipe

Name: The Spuckie From Cutty'S Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small carrots, peeled and shredded; 1/2 cup pitted kalamata olives, finely chopped; 1/2 cup pitted green olives, finely chopped; 1/4 cup drained roasted red peppers, finely chopped; 1 medium clove garlic, grated on a microplane grater; 3 tablespoons red wine vinegar; 6 tablespoons extra virgin olive oil (plus more for drizzling); Kosher salt and freshly ground black pepper; 2 ciabatta-style rolls, about 12 by 4-inches each, sliced in half; 1/2 pound thinly sliced mortadella; 1/4 pound thinly sliced finocchiona (fennel salami); 1/4 pound thinly sliced hot capicola; 1 pound fresh mozzarella, drained and thinly sliced

The Spuckie From Cutty'S Recipe

Eats Now Editorial Team · 577 kcal · General

The Spuckie From Cutty'S Recipe – a delicious recipe with carrots, olives, green olives, red peppers, clove garlic, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

The Spuckie From Cutty'S Recipe

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