Beurre Maître D' Recipe

1. 1

   In a small bowl, mash everything together thoroughly. Then, take a small ice cream scoop and place four perfect balls of butter onto a small plate. Refrigerate for one hour.

2. 2

   If you want to make a steak like the one pictured, buy 4 half-pound bone-in sirloins, and trim some of the excess fat. Rub them all over with olive or vegetable oil, and season with salt and pepper. Heat a large pan over medium-high heat until very hot. Sear the steaks about 3 minutes on each side. Place a ball of beurre maitre d' on each steak as it rests. I like to slice the steaks, and serve them with the warm butter dripping down around them.

* Per serving · 4 servings · Values may vary.

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