Dill Bread Recipe

Name: Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water (110~ to 115~); 1 c. cream cottage cheese; 2 Tbsp. sugar, heated to lukewarm; 1 Tbsp. minced onion; 1 Tbsp. butter; 2 Tbsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 unbeaten egg; 2 1/4 to 2 1/2 c. sifted flour

Servings: persons

1 pkg. dry yeast
1/4 c. warm water (110~ to 115~)
1 c. cream cottage cheese
2 Tbsp. sugar, heated to lukewarm
1 Tbsp. minced onion
1 Tbsp. butter
2 Tbsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 to 2 1/2 c. sifted flour

1
Soften yeast in water.
2
Combine in mixing bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast.
3
Add flour to stiff batter, beating well after each addition.
4
Cover.
5
Let rise in warm place (85u00b0 to 90u00b0) until light and doubled in size, 50 to 60 minutes.
6
Stir down batter.
7
Turn into well-greased 8-inch round 1 1/2 or 2-quart casserole.
8
Let rise in warm place until light, 30 to 40 minutes.
9
Preheat oven to 350u00b0.
10
Bake.
11
Brush with butter; sprinkle with salt.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. warm water (110~ to 115~), 1 c. cream cottage cheese, 2 Tbsp. sugar, heated to lukewarm, and more.

Yes, Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dill Bread

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