Banana Frozen Yoghurt With Dark Chocolate

1. 1

   1. Cut the banana into rough chunks and put them into a bowl or a measuring cup.

2. 2

   2. Add the sugars and lemon juice and blend.

3. 3

   3. Add the Greek yoghurt. Blend again. Taste and add a bit of sugar or lemon juice if necessary.

4. 4

   4. Put into the ice cream maker and start freezing according to manufacturer's instructions.

5. 5

   5. Chop the dark chocolate and add when the mixture is half-frozen. Continue churning until done.

6. 6

   6. For a soft texture, consume immediately; for a firmer texture, place it into a container and store in the freezer as long as you like. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.