How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai Peach Clafoutis?

You need 14 ingredients. The key ingredients include: 3 whole Ripe Peaches, 1/2 teaspoons Cinnamon, 1/2 teaspoons Ground Ginger, 1/2 teaspoons Ground Cardamom, and more.

Is Chai Peach Clafoutis suitable as general?

Yes, Chai Peach Clafoutis falls under the General category and is a great choice for this type of meal.

How do I store leftover Chai Peach Clafoutis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai Peach Clafoutis Recipe

Name: Chai Peach Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Ripe Peaches; 1/2 teaspoons Cinnamon; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Ground Cardamom; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Coriander; 2/3 cups Granulated Sugar, Divided; 3 whole Eggs; 1 Tablespoon Vanilla Extract; 1/8 teaspoons Salt; 1/2 cups Flour; 1-1/4 cup Whole Milk; Butter, For Greasing Your Skillet; 2 Tablespoons Powdered Sugar For Garnish

use your fingers to peel back the skin by tugging on the corners of the scored ""x."" Once peeled

This Chai Peach Clafoutis relies on simple, everyday ingredients such as whole ripe peaches, cinnamon, ground ginger and ground cardamom. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chai Peach Clafoutis

Tips for the best results

Variations & substitutions

My Personal Notes

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