Dill Braised Brussels Sprouts

1. 1

   Trim out leaves if necessary, then slice off ends of Brussels sprouts.

2. 2

   Cut into 3 or 4 slices or if small, cut in half.

3. 3

   heat oil in a skillet, add sprouts and stir fry until coated with oil and bright green.

4. 4

   Add slat, pepper, dill, water and lemon juice; cover and cook 2 minutes or until tender but still crunchy.

5. 5

   Toss with butter and Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.