How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Bloody Marys?

You need 14 ingredients. The key ingredients include: 1/2 teaspoon each coarse salt, celery salt, ground cumin, granulated garlic, paprika and ground mustard, 3 tablespoons dill pickle juice, 1-1/2 cups Clamato juice, chilled, 1/4 cup vodka, and more.

Is Dill Bloody Marys suitable as general?

Yes, Dill Bloody Marys falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill Bloody Marys?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Bloody Marys Recipe

Name: Dill Bloody Marys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon each coarse salt, celery salt, ground cumin, granulated garlic, paprika and ground mustard; 3 tablespoons dill pickle juice; 1-1/2 cups Clamato juice, chilled; 1/4 cup vodka; 2 tablespoons dill pickle juice; 1 tablespoon Worcestershire sauce; 1/4 teaspoon celery salt; 1/8 to 1/4 teaspoon pepper; 1/8 teaspoon hot pepper sauce; Ice cubes; 2 celery ribs; 2 pepperoni-flavored meat snack sticks; 2 dill pickle spears; 2 each pitted ripe and green olives

Dill Bloody Marys

Eats Now Editorial Team · 28 kcal · General

Dill Bloody Marys – a delicious recipe with coarse salt, dill pickle juice, Clamato juice, vodka, dill pickle juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Dill Bloody Marys

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