Port Washington Fried Smelt

1. 1

   Whisk together the flour, 1 1/4 cups water and beer in a large bowl until smooth; add more water, if needed, to make a thin batter.

2. 2

   Combine crackers and cornmeal in a pie plate.

3. 3

   Heat oven to 200u00b0.

4. 4

   Heat oil in a heavy, deep saucepan over medium-high heat until temperature reads 375u00b0.

5. 5

   Dip smelt a few at a time into beer batter, allowing excess to drip off; roll lightly in cracker mixture.

6. 6

   Add smelts to hot oil in batches; cook, turning occasionally, until crisp and browned on all sides, about 3 minutes; remove with a slotted spoon, drain on paper towels and keep warm in oven while frying the remaining smelt.

7. 7

   Serve hot.

No nutritional information available.

No additional tips available.