How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Marinade?

You need 8 ingredients. The key ingredients include: 3 scallions, trimmed and finely chopped, 3 garlic cloves, minced, 1 -2 jalapeno, seeded and minced (optional), 1 tablespoon gingerroot, minced peeled, and more.

Is Teriyaki Marinade suitable as general?

Yes, Teriyaki Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Marinade Recipe

Name: Teriyaki Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 scallions, trimmed and finely chopped; 3 garlic cloves, minced; 1 -2 jalapeno, seeded and minced (optional); 1 tablespoon gingerroot, minced peeled; 1/4 cup reduced sodium soy sauce; 1/4 cup mirin; 2 tablespoons maple syrup or 2 tablespoons brown sugar; 1 1/2 tablespoons sesame oil

Teriyaki Marinade – a delicious recipe with scallions, garlic, jalapeno, gingerroot, soy sauce, mirin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 scallions, trimmed and finely chopped
3 garlic cloves, minced
1 -2 jalapeno, seeded and minced (optional)
1 tablespoon gingerroot, minced peeled
1/4 cup reduced sodium soy sauce
1/4 cup mirin
2 tablespoons maple syrup or 2 tablespoons brown sugar
1 1/2 tablespoons sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

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Teriyaki Marinade

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