How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill and Sour Cream Dip?

You need 5 ingredients. The key ingredients include: 3/4 cup low-fat sour cream, 1 1/2 tablespoons snipped fresh dillweed or 1 1/2 teaspoons dried dillweed, crumbled, 1 tablespoon lemon juice, 1 tablespoon olive oil (extra-virgin preferred), and more.

Is Dill and Sour Cream Dip suitable as snacks & appetizers?

Yes, Dill and Sour Cream Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill and Sour Cream Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill and Sour Cream Dip Recipe

Name: Dill and Sour Cream Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup low-fat sour cream; 1 1/2 tablespoons snipped fresh dillweed or 1 1/2 teaspoons dried dillweed, crumbled; 1 tablespoon lemon juice; 1 tablespoon olive oil (extra-virgin preferred); 1/4 teaspoon salt

Dill and Sour Cream Dip – a delicious recipe with low-fat sour cream, fresh dillweed, lemon juice, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 cup low-fat sour cream
1 1/2 tablespoons snipped fresh dillweed or 1 1/2 teaspoons dried dillweed, crumbled
1 tablespoon lemon juice
1 tablespoon olive oil (extra-virgin preferred)
1/4 teaspoon salt

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Quick Info

Servings
4 servings
Calories
121 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Dill and Sour Cream Dip

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