Three-Cheese Deviled Eggs

1. 1

   Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper.

2. 2

   In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture.

3. 3

   Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving.

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