Goat Cheese-Pesto Crostini

1. 1

   In a small bowl, combine the oil, pesto and Parmesan cheese. Place bread slices on an ungreased

2. 2

   ; brush with pesto mixture. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned.

3. 3

   Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.

4. 4

   Combine goat cheese and arugula; spread over bread. Sprinkle with bacon and pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.