How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill And Rye Dip?

You need 7 ingredients. The key ingredients include: 1 round dark rye bread, unsliced, 1/3 c. sour cream, 2 tsp. dill weed, 2 tsp. Beau Monde seasoning, and more.

Is Dill And Rye Dip suitable as snacks & appetizers?

Yes, Dill And Rye Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill And Rye Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill And Rye Dip Recipe

Name: Dill And Rye Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round dark rye bread, unsliced; 1/3 c. sour cream; 2 tsp. dill weed; 2 tsp. Beau Monde seasoning; 1 1/3 c. mayonnaise; 2 Tbsp. onion flakes; 2 Tbsp. parsley flakes

Dill And Rye Dip – a delicious recipe with dark rye bread, sour cream, dill weed, mayonnaise, onion flakes, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 round dark rye bread, unsliced
1/3 c. sour cream
2 tsp. dill weed
2 tsp. Beau Monde seasoning
1 1/3 c. mayonnaise
2 Tbsp. onion flakes
2 Tbsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Dill And Rye Dip

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