Dill And Lemon Mayo Chicken

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Pound chicken breasts to 1/4 inch thick. In a medium size bowl, stir together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt and lemon juice. Mix well.

3. 3

   Dip chicken breasts in mayonnaise mixture (let excess drip off), then dip in crumbs to coat well. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 20 minutes or until chicken is lightly browned and no longer pink inside.

4. 4

   (Can use pork chops instead of chicken as well -- turns out delicious!).

* Per serving · 4 servings · Values may vary.

No additional tips available.