How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Chicken Kebabs With Aleppo Pepper?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons aleppo pepper, 1 cup Greek yogurt (or regular american yogurt), 3 tablespoons olive oil, 2 tablespoons red wine vinegar, and more.

Is Turkish Chicken Kebabs With Aleppo Pepper suitable as meat & poultry?

Yes, Turkish Chicken Kebabs With Aleppo Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkish Chicken Kebabs With Aleppo Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Chicken Kebabs With Aleppo Pepper Recipe

Name: Turkish Chicken Kebabs With Aleppo Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons aleppo pepper; 1 cup Greek yogurt (or regular american yogurt); 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons tomato paste; 2 teaspoons kosher salt; 1 teaspoon black pepper; 6 garlic cloves (minced); 2 lemons (1-thinly sliced & 1 cut in wedges); 2 1/4 lbs chicken thighs (bonless, cut into 1 1/2-inch pieces)

Try this homemade Turkish Chicken Kebabs With Aleppo Pepper recipe the whole family will love. Made with aleppo pepper, Greek yogurt, olive oil and red …

This Turkish Chicken Kebabs With Aleppo Pepper relies on simple, everyday ingredients such as aleppo pepper, olive oil, red wine vinegar and tomato paste. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkish Chicken Kebabs With Aleppo Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions