Turkish Chicken Kebabs With Aleppo Pepper Recipe

Name: Turkish Chicken Kebabs With Aleppo Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons aleppo pepper; 1 cup Greek yogurt (or regular american yogurt); 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons tomato paste; 2 teaspoons kosher salt; 1 teaspoon black pepper; 6 garlic cloves (minced); 2 lemons (1-thinly sliced & 1 cut in wedges); 2 1/4 lbs chicken thighs (bonless, cut into 1 1/2-inch pieces)

Servings: persons

1 1/2 tablespoons aleppo pepper
1 cup Greek yogurt (or regular american yogurt)
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons tomato paste
2 teaspoons kosher salt
1 teaspoon black pepper
6 garlic cloves (minced)
2 lemons (1-thinly sliced & 1 cut in wedges)
2 1/4 lbs chicken thighs (bonless, cut into 1 1/2-inch pieces)

1
MixAleppo peppers with 1 T. warm wter, let stand about 5 min, mix into a paste.
2
Combine yogurt,olive oil, red wine vinegar,tomato paste, 2 teaspoons kosher salt and 1 teaspoons black pepper in a bowl, stir in Aleppo paste, then sitr in garlic and lemon slices; reserve about 1/3 cup of marinade to glaze kabobs with during grill time, then stir in chicken; cover and chill at least 15-30 minutes.
3
Remove chicken from marinade, discard marinade.
4
Place chicken on skewers and grill,baste with reserved marinade, grill until golden brown and cooked through, Turn skewers occasionally 10-12 minute total.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons aleppo pepper, 1 cup Greek yogurt (or regular american yogurt), 3 tablespoons olive oil, 2 tablespoons red wine vinegar, and more.

Yes, Turkish Chicken Kebabs With Aleppo Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Chicken Kebabs With Aleppo Pepper

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