Never Fail Prime Rib Roast

1. 1

   Preheat oven to 500 F

2. 2

   With a small sharp knife cut little slits into the roast and put garlic slivers into the slits.

3. 3

   Mix the dry mustard, butter, thyme and fresh ground black pepper together.

4. 4

   Rub this mixture onto the meat and make sure to spread well all over.

5. 5

   Put meat in a shallow pan on a rack and put it in the preheated 500F oven and bake for 10 minutes.

6. 6

   Turn heat down to 350 F and bake for 20 minutes a pound.

7. 7

   Take meat out when meat thermometer reaches between 135 and 140, sprinkle with a little salt and cover with tin foil for 15 minutes.

8. 8

   Carve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.