Prosciutto-Wrapped Stuffed Figs

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Wash and de-stem figs, then make an X-cut from the top of each fig to about three-quarters of the way down (do not cut through the figs completely).

3. 3

   Slightly pull the X apart to prepare for stuffing.

4. 4

   Fill each fig with a spoonful of goat cheese.

5. 5

   Wrap a strip of prosciutto around each fig. Arrange figs in a shallow baking dish.

6. 6

   In a small cup, whisk together the olive oil and honey until well blended. Dribble the sauce evenly over the stuffed and wrapped figs.

7. 7

   Roast in the oven for 10 minutes. The goat cheese should be oozy and the figs juicy.

8. 8

   Top with freshly cracked black pepper (optional).

No additional tips available.