Chicken Medallions With Apples Recipe

Name: Chicken Medallions With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken breast, sliced thinly into 8 to 10 small medallions; flour; 2 green apples, such as granny smith,peeled and cored; 5 tablespoons olive oil; 1 small onion, finely chopped; 1 stalk celery, thinly sliced; 1 pinch sugar; 2 teaspoons red wine vinegar; 1/2 cup white wine; 2 cloves; 1/2 teaspoon cinnamon; salt & freshly ground black pepper

Servings: persons

1 large chicken breast, sliced thinly into 8 to 10 small medallions
flour
2 green apples, such as granny smith,peeled and cored
5 tablespoons olive oil
1 small onion, finely chopped
1 stalk celery, thinly sliced
1 pinch sugar
2 teaspoons red wine vinegar
1/2 cup white wine
2 cloves
1/2 teaspoon cinnamon
salt & freshly ground black pepper

1
Slice the chicken breasts into medallions.
2
Put some flour onto a small plate, and brush the medallions lightly with the flour.
3
Quarter the apples, and, with a large-hole grater, grate 6 of the quarters thickly.
4
Slice the remaining two quarters thinly.
5
Put half the olive oil in a large saute pan and saute the chopped onion and sliced celery until the onion is soft, about 3 minutes.
6
Add the grated apple, mix well, and then add the sliced apples.
7
Cook for about 2 minutes, mixing gently, then splash in the wine vinegar and 1/4 cup white wine, along with a pinch of sugar.
8
Add the cloves and cinnamon and cook for another 5 minutes, mixing as the sauce thickens.
9
Remove from the flame and put the contents into a bowl.
10
In the same pan, wiped clean, heat the remaining oil and quickly saute the chicken medallions, a few at a time, not more than a minute on each side.
11
Add salt and freshly ground pepper as they cook.
12
When finished, put all the medallions back in the pan and add the remaining wine.
13
When it bubbles, pour over the reserved sauce, heat, and serve immediately.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large chicken breast, sliced thinly into 8 to 10 small medallions, flour, 2 green apples, such as granny smith,peeled and cored, 5 tablespoons olive oil, and more.

Yes, Chicken Medallions With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Medallions With Apples

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