Chicken With Bell Peppers And Mushrooms

1. 1

   Cut chicken breast into strips about a 1/2-inch thick by about 2-inches long.

2. 2

   Remove top of bell peppers and seeds from the centre.

3. 3

   Cut bell peppers into strips about a 1/4-inch thick by 1-inch long.

4. 4

   Cut onion into thin strips.

5. 5

   Cut mushrooms into 4 pieces.

6. 6

   Put olive oil in a non-stick saucepan and heat on high for 1 minute.

7. 7

   Add onion and chicken, and sprinkle paprika and pepper on top.

8. 8

   Stir and cook for 2 minutes.

9. 9

   Lower heat to medium high.

10. 10

    Add bell peppers, then stir and cook for 5 minutes.

11. 11

    Add mushrooms and basil stir, and if desired, adjust seasoning to taste.

12. 12

    Cook for another 2 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.