How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon-Wine Marinated Rib Roast?

You need 8 ingredients. The key ingredients include: 1 (3- to 4-pound) boneless rib-eye roast or rump roast, 1/2 cup Burgundy or other dry red wine, 2 tablespoons freshly ground pepper, 2 tablespoons olive oil, and more.

Is Dijon-Wine Marinated Rib Roast suitable as general?

Yes, Dijon-Wine Marinated Rib Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Dijon-Wine Marinated Rib Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon-Wine Marinated Rib Roast Recipe

Name: Dijon-Wine Marinated Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3- to 4-pound) boneless rib-eye roast or rump roast; 1/2 cup Burgundy or other dry red wine; 2 tablespoons freshly ground pepper; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/8 teaspoon dried tarragon; 1 clove garlic, crushed

Dijon-Wine Marinated Rib Roast – a delicious recipe with rump roast, red wine, freshly ground pepper, olive oil, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3- to 4-pound) boneless rib-eye roast or rump roast
1/2 cup Burgundy or other dry red wine
2 tablespoons freshly ground pepper
2 tablespoons olive oil
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/8 teaspoon dried tarragon
1 clove garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

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Dijon-Wine Marinated Rib Roast

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