Sandwich with Lots of Chinese Cabbage

1. 1

   Shred the Chinese cabbage, and rub in salt.

2. 2

   Set aside for 10 minutes.

3. 3

   When it's soft, squeeze out excess water.

4. 4

   Combine all ingredients, except for the Chinese cabbage and margarine, into a bowl and mix well.

5. 5

   If you prepare until this point the night before, you only need to sandwich the next day.

6. 6

   Spread margarine on the bread thinly.

7. 7

   Top with a heaping amount of the ingredients from step 2, and sandwich.

8. 8

   If there's time, wrap-up firmly in plastic and set aside for a while.

9. 9

   It makes cutting easier.

10. 10

    Here, I used walnut bread Use bread of your choice!

11. 11

    If you don't like scallions, or if you're out of stock, it tastes alright even without them.

12. 12

    I add them because I love scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.