Dijon Tuna Casserole Recipe

Name: Dijon Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups medium egg noodles, uncooked; 2 stalks celery, chopped; 1/4 cup chopped onions; 1/4 cup butter; 1/4 cup flour; 2 Tbsp. GREY POUPON Dijon Mustard; 1/4 tsp. ground black pepper; 2-1/4 cups milk; 1 can (12 oz.) tuna, drained, flaked; 1/2 cup roasted red pepper strips, chopped

Servings: persons

3 cups medium egg noodles, uncooked
2 stalks celery, chopped
1/4 cup chopped onions
1/4 cup butter
1/4 cup flour
2 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. ground black pepper
2-1/4 cups milk
1 can (12 oz.) tuna, drained, flaked
1/2 cup roasted red pepper strips, chopped

1
Heat oven to 375F.
2
Cook noodles in large saucepan as directed on package, omitting salt.
3
Meanwhile, cook celery and onions in butter in separate saucepan on medium heat 3 to 5 min.
4
or until tender.
5
Add flour, mustard and black pepper; mix well.
6
Cook 2 min.
7
or until bubbly, stirring constantly.
8
Gradually stir in milk.
9
Bring to boil on medium heat, stirring constantly; cook and stir 1 min.
10
or until thickened, stirring constantly.
11
Drain noodles; return to pan.
12
Gently stir in sauce, tuna and red peppers.
13
Spoon into 1-1/2-qt.
14
baking dish sprayed with cooking spray.
15
Bake 30 to 35 min.
16
or until heated through.

972

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups medium egg noodles, uncooked, 2 stalks celery, chopped, 1/4 cup chopped onions, 1/4 cup butter, and more.

Yes, Dijon Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Tuna Casserole

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