How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon-Style Artichoke Dip?

You need 3 ingredients. The key ingredients include: 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved, 1 (8 ounce) package cream cheese, softened, 1/4 cup prepared Dijon-style mustard.

Is Dijon-Style Artichoke Dip suitable as vegetarian?

Yes, Dijon-Style Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dijon-Style Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dijon-Style Artichoke Dip Recipe

Name: Dijon-Style Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved; 1 (8 ounce) package cream cheese, softened; 1/4 cup prepared Dijon-style mustard

Dijon-Style Artichoke Dip – a delicious recipe with liquid reserved, cream cheese, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
1 (8 ounce) package cream cheese, softened
1/4 cup prepared Dijon-style mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Vegetarian

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Dijon-Style Artichoke Dip

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