Easy Falafel

1. 1

   Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper (to taste) in medium bowl. Add flour and combine well.

2. 2

   Mash chickpeas, ensuring to mix ingredients together. You can also combine ingredients in a food processor. You want the result to be a thick paste.

3. 3

   Form the mixture into small balls, about the size of a ping pong ball. Slightly flatten.

4. 4

   Fry in 2 inches of oil at 350 degrees until golden brown (2-5 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.