Asparagus Cob Dip

1. 1

   Mix sour cream, cream cheese, Spring vegetable soup mix& asparagus cuts in a bowel (1 can of Creamed corn& 2-3 rashes of cooked diced bacon can be used instead of asparagus).

2. 2

   Cut the top of the bread cob.

3. 3

   Dig out the bread from the cob (use this to dip with later).

4. 4

   Fill the cob with dip and Replace top of cob (filling can be warmed in microwave first to make cooking time faster).

5. 5

   Cook in moderate oven until hot and crisp.

6. 6

   Cut French stick to dip with when cob cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.