How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Shrimp?

You need 7 ingredients. The key ingredients include: 34 lb shrimp, peeled and deveined, 1 teaspoon olive oil, ½ cup dry sherry, 5 tablespoons Dijon mustard, and more.

Is Dijon Shrimp suitable as seafood?

Yes, Dijon Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dijon Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Shrimp Recipe

Name: Dijon Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb shrimp, peeled and deveined; 1 teaspoon olive oil; ½ cup dry sherry; 5 tablespoons Dijon mustard; 1 tablespoon heavy cream; fresh ground pepper; 2 tablespoons chives, snipped

Dijon Shrimp – a delicious recipe with shrimp, olive oil, sherry, mustard, heavy cream, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

34 lb shrimp, peeled and deveined
1 teaspoon olive oil
½ cup dry sherry
5 tablespoons Dijon mustard
1 tablespoon heavy cream
fresh ground pepper
2 tablespoons chives, snipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3853 kcal
Category
Seafood

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Dijon Shrimp

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