Beef Bulgogi Korea Recipe Recipe

Name: Beef Bulgogi Korea Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Beef sliced very thin, across grain into strips; 2 Tbsp. Soy sauce; 1 Tbsp. Sugar; 1 Tbsp. Sesame oil; 1 Tbsp. Sesame salt (recipe below); 1/8 tsp Black pepper; 4 x Scallions minced into 1-inch pcs; 3 x Cloves garlic peeled crushed; 1 tsp Grated fresh ginger; 1 Tbsp. Sak (or possibly dry sherry); 1 Tbsp. Red pepper flakes; 1 Tbsp. Peanut oil Toasted sesame seeds

Servings: persons

1 lb Beef sliced very thin, across grain into strips
2 Tbsp. Soy sauce
1 Tbsp. Sugar
1 Tbsp. Sesame oil
1 Tbsp. Sesame salt (recipe below)
1/8 tsp Black pepper
4 x Scallions minced into 1-inch pcs
3 x Cloves garlic peeled crushed
1 tsp Grated fresh ginger
1 Tbsp. Sak (or possibly dry sherry)
1 Tbsp. Red pepper flakes
1 Tbsp. Peanut oil Toasted sesame seeds

1
1.Combine soy sauce, sugar, sesame oil, sesame salt, pepper, scallions, garlic, ginger, sak and red pepper flakes in a medium-size bowl.
2
Add in the meat and toss.
3
Allow to marinate at least 30 min.
4
2.Cook the meat over medium-high heat on a stove-top grill.
5
Heat the grill first, making it very warm.
6
Add in the oil.
7
Cook the meat 1-2 min on each side, browning it nicely.
8
Garnish with sesame seeds.
9
3.Sesame salt: Place 1 c. sesame seeds in a frying pan over medium heat and toast, stirring constantly, till they just begin to turn a light brown.
10
Place in a food blender.
11
Grind to a coarse texture and stir in the salt.
12
Keep in a covered jar in the refrigerator.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Beef sliced very thin, across grain into strips, 2 Tbsp. Soy sauce, 1 Tbsp. Sugar, 1 Tbsp. Sesame oil, and more.

Yes, Beef Bulgogi Korea Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bulgogi Korea Recipe

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