Sweet and Sour Beef Short Ribs Recipe

Name: Sweet and Sour Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds beef short ribs, cut across the bone; 2 garlic cloves; 1 bay leaf; 1 cup ketchup; 1 cup pineapple juice; 1/2 cup soy sauce; 3 tablespoons honey; 2 tablespoons oyster sauce, bottled; 1/2 tablespoon chile paste; 2 teaspoons granulated garlic; 2 slices lemon; 2 slices orange; 4 scallions, chopped; 1 (2-inch) slice fresh ginger; 1 red bell pepper, roasted and seeds removed, chopped; 1 bay leaf; 2 Camomile tea bags; 4 tablespoons sesame seeds

Servings: persons

8 pounds beef short ribs, cut across the bone
2 garlic cloves
1 bay leaf
1 cup ketchup
1 cup pineapple juice
1/2 cup soy sauce
3 tablespoons honey
2 tablespoons oyster sauce, bottled
1/2 tablespoon chile paste
2 teaspoons granulated garlic
2 slices lemon
2 slices orange
4 scallions, chopped
1 (2-inch) slice fresh ginger
1 red bell pepper, roasted and seeds removed, chopped
1 bay leaf
2 Camomile tea bags
4 tablespoons sesame seeds

1
Fill a large stockpot with water and bring to a boil.
2
Add the ribs, garlic cloves and bay leaf.
3
Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender.
4
In the meantime, make the sauce.
5
In a medium saucepan, combine all ingredients, except sesame seeds.
6
Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through.
7
Place a strainer over a bowl and pour the sauce through it to remove the solids.
8
Add the ribs to the bowl of sauce, turning with tongs to well coat.
9
Arrange the ribs in a single layer on a cookie sheet and pour a ladle full of sauce over the ribs so they are well covered.
10
Sprinkle with sesame seeds.
11
Bake in a preheated 350 degree oven for 20 to 30 minutes.
12
Serve with remaining sauce on the side.

2612

kcal

Calories

162

Fat

Carbs

246

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 pounds beef short ribs, cut across the bone, 2 garlic cloves, 1 bay leaf, 1 cup ketchup, and more.

Yes, Sweet and Sour Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Beef Short Ribs

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