Dijon-Roasted Vegetable Soup Recipe

Name: Dijon-Roasted Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. Yellow and red peppers, cut into 1-inch-thick slices; 15 each Large tomatoes, quartered; 2-1/2 qt. onions, peeled, quartered; 2 qt. carrots, peeled, cut into 1-inch-thick slices; 1-1/2 qt. zucchini, cut into 1-inch-thick slices; 2 cups garlic cloves, peeled, crushed; 1/2 cup olive oil; salt; fresh cracked black pepper; 1-3/4 gal. chicken stock; 2 cups GREY POUPON Classic Dijon Mustard

Servings: persons

1 gal. Yellow and red peppers, cut into 1-inch-thick slices
15 each Large tomatoes, quartered
2-1/2 qt. onions, peeled, quartered
2 qt. carrots, peeled, cut into 1-inch-thick slices
1-1/2 qt. zucchini, cut into 1-inch-thick slices
2 cups garlic cloves, peeled, crushed
1/2 cup olive oil
salt
fresh cracked black pepper
1-3/4 gal. chicken stock
2 cups GREY POUPON Classic Dijon Mustard

1
Toss vegetables and garlic with oil.
2
Season with salt and black pepper to taste.
3
Place on parchment-lined sheet pan.
4
Bake at 375F for 25 minutes or until vegetables are browned.
5
Place in stock pot.
6
Add chicken stock; stir.
7
Bring to boil over medium-high heat.
8
Reduce heat to medium-low; simmer, uncovered, 20 minutes.
9
Place vegetable mixture in blender container; cover.
10
Blend until pureed.
11
Add mustard; blend well.
12
Serve in 8-oz.
13
soup bowls garnished with croutons.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gal. Yellow and red peppers, cut into 1-inch-thick slices, 15 each Large tomatoes, quartered, 2-1/2 qt. onions, peeled, quartered, 2 qt. carrots, peeled, cut into 1-inch-thick slices, and more.

Yes, Dijon-Roasted Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon-Roasted Vegetable Soup

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