How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 6 ingredients. The key ingredients include: 6 c. sliced squash, boiled 3 minutes and drained, 1 pkg. cornbread, baked as usual, then crumbled and dried, 8 oz. sour cream, 1 onion, chopped, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. sliced squash, boiled 3 minutes and drained; 1 pkg. cornbread, baked as usual, then crumbled and dried; 8 oz. sour cream; 1 onion, chopped; 1 can cream of chicken soup; 1 stick margarine

Squash Casserole – a delicious recipe with minutes, cornbread, sour cream, onion, cream of chicken soup, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. sliced squash, boiled 3 minutes and drained
1 pkg. cornbread, baked as usual, then crumbled and dried
8 oz. sour cream
1 onion, chopped
1 can cream of chicken soup
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3510 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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