Texas Tortilla Soup

Name: Texas Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 corn tortillas; 2 Tbsp. olive oil; 1 garlic clove, halved; 1 c. tomato puree; 1 onion, chopped; 1 Tbsp. parsley, freshly chopped; 1 tsp. chili powder; 1 bay leaf; 2 c. chicken stock; 2 c. chicken breasts, cooked and shredded; 1 1/2 Tbsp. cheese, grated

Eats Now Editorial Team · 609 kcal · Soups & Stews

Jump to Recipe

Texas Tortilla Soup – a delicious recipe with corn tortillas, olive oil, garlic, tomato puree, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 corn tortillas
2 Tbsp. olive oil
1 garlic clove, halved
1 c. tomato puree
1 onion, chopped
1 Tbsp. parsley, freshly chopped
1 tsp. chili powder
1 bay leaf
2 c. chicken stock
2 c. chicken breasts, cooked and shredded
1 1/2 Tbsp. cheese, grated

1
["Cut tortillas in narrow strips with scissors and set aside to dry.", "Heat oil in saute pan.", "Cook garlic clove in oil and remove. Brown tortilla strips in oil and add tomato puree, onion, parsley, chili powder, bay leaf, chicken stock and chicken. Simmer 15 minutes or until tortilla strips are soft. Sprinkle grated cheese on top and garnish with tortilla strips and avocado slices.", "Serves 4."]

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 corn tortillas, 2 Tbsp. olive oil, 1 garlic clove, halved, 1 c. tomato puree, and more.

Yes, Texas Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sola'S New Year'S Soup
Italian Wedding Soup Ii
Quick And Easy Cream Of Asparagus Soup
Lentil Bolognese

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy