How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon-Roasted Cauliflower?

You need 6 ingredients. The key ingredients include: 3 tbsp. Dijon mustard, 2 tbsp. extra-virgin olive oil, 1 clove garlic, salt, and more.

Is Dijon-Roasted Cauliflower suitable as vegetarian?

Yes, Dijon-Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dijon-Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon-Roasted Cauliflower Recipe

Name: Dijon-Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. Dijon mustard; 2 tbsp. extra-virgin olive oil; 1 clove garlic; salt; Freshly ground pepper; 2 head cauliflower

Dijon-Roasted Cauliflower – a delicious recipe with mustard, extra-virgin olive oil, clove garlic, salt, Freshly ground pepper, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tbsp. Dijon mustard
2 tbsp. extra-virgin olive oil
1 clove garlic
salt
Freshly ground pepper
2 head cauliflower

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Vegetarian

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Dijon-Roasted Cauliflower

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