How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip for Veggies?

You need 8 ingredients. The key ingredients include: 2 ounces fresh spinach, torn into small pieces (can use baby spinach if you prefer), ½ cup fresh parsley, 1 tablespoon dried basil, 2 garlic cloves, and more.

Is Spinach Dip for Veggies suitable as vegetarian?

Yes, Spinach Dip for Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip for Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip for Veggies Recipe

Name: Spinach Dip for Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces fresh spinach, torn into small pieces (can use baby spinach if you prefer); ½ cup fresh parsley; 1 tablespoon dried basil; 2 garlic cloves; 1 medium onion, chopped; 12 low-fat mayonnaise (miracle whip is tangier, so use whatever you prefer); ⅓ cup plain low-fat yogurt; ¼ cup low-fat parmesan cheese (the shaker kind)

Spinach Dip for Veggies – a delicious recipe with fresh spinach, parsley, basil, garlic, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 ounces fresh spinach, torn into small pieces (can use baby spinach if you prefer)
½ cup fresh parsley
1 tablespoon dried basil
2 garlic cloves
1 medium onion, chopped
12 low-fat mayonnaise (miracle whip is tangier, so use whatever you prefer)
⅓ cup plain low-fat yogurt
¼ cup low-fat parmesan cheese (the shaker kind)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2176 kcal
Category
Vegetarian

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Spinach Dip for Veggies

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