Herbed Spinach Balls

1. 1

   Preheat oven to 350F (180C).

2. 2

   Thaw spinach and remove excess liquid.

3. 3

   Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well.

4. 4

   Form the mixture into small balls and place on a baking sheet.

5. 5

   Bake for 15 minutes at 350F (180C).

6. 6

   NOTES:

7. 7

   These can be made up ahead of time and frozen.

8. 8

   If frozen, increase cooking time by 10 to 15 minutes.

9. 9

   This recipe makes about 80 appetizer-size balls, or about 40 larger balls to use as a vegetable dish at a meal.

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