Dijon Roasted Asparagus

1. 1

   In a small bowl, combine the mustard, oil, garlic and cayenne. Place bread in a food processor; cover and process until fine crumbs form. In a small bowl, combine bread crumbs and 1 tablespoon mustard mixture.

2. 2

   Place asparagus in an ungreased 13-in. x 9-in. baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and cheese. Bake, uncovered, at 425u00b0 for 14-18 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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