Dijon Potatoes Au Gratin

1. 1

   Preheat oven to 400F.

2. 2

   Cook and stir shallots in 1 Tbsp.

3. 3

   of the margarine in medium saucepan on medium heat until tender.

4. 4

   Add half-and-half, mustard and remaining 1 Tbsp.

5. 5

   margarine; cook 5 min., stirring frequently.

6. 6

   Reduce heat to low.

7. 7

   Add 1/2 cup of the cheese and the basil; cook until cheese is completely melted, stirring frequently.

8. 8

   Layer potatoes and cream sauce alternately in greased 2-qt.

9. 9

   round casserole dish; sprinkle with remaining 1/2 cup cheese.

10. 10

    Cover with foil.

11. 11

    Bake 45 to 55 min.

12. 12

    or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.