Mini Date-Orange Loaves Recipe

Name: Mini Date-Orange Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 3/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 3/4 cup milk; 3/4 cup orange juice; 1/2 cup Land O Lakes Butter, melted; 1 Land O Lakes Egg; 1 tablespoon freshly grated orange zest; 1 cup chopped dates; 1/2 cup chopped pecans

Servings: persons

2 1/2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
3/4 cup milk
3/4 cup orange juice
1/2 cup Land O Lakes Butter, melted
1 Land O Lakes Egg
1 tablespoon freshly grated orange zest
1 cup chopped dates
1/2 cup chopped pecans

1
Heat oven to 350F.
2
Grease 3 (5x3 3/4-inch) mini loaf pans; set aside.
3
Combine flour, sugar, baking powder, salt and cinnamon in bowl.
4
Stir milk, orange juice, butter, egg, and orange zest into flour mixture.
5
Stir until ingredients are moistened.
6
Stir in dates and nuts.
7
Divide batter among prepared pans.
8
Bake 40-45 minutes or until golden brown and toothpick inserted in center comes out clean.
9
Cool 10 minutes; remove from pans.
10
Cool completely.
11
Wrap tightly in aluminum foil.

807

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 3/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Mini Date-Orange Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Date-Orange Loaves

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