Warm up with this hearty Dijon Potato Leek Soup recipe. Made with leeks, garlic, thyme and oil. Easy step-by-step instructions included.
This Dijon Potato Leek Soup relies on simple, everyday ingredients such as garlic, minced, dried thyme leaves, oil and gal. vegetable stock. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026