Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. margarine; 4 Tbsp. flour; 1/2 tsp. salt; 2 c. milk; 1 lb. Velveeta cheese, diced; 1/2 lb. Cheddar cheese, grated or diced; 1 beef or chicken bouillon cube; 2 c. diced potatoes; 1/2 c. chopped onion; 1/2 c. celery; 1/2 c. carrots; 3 more c. milk

Eats Now Editorial Team · 1020 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with margarine, flour, salt, milk, Velveeta cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. margarine
4 Tbsp. flour
1/2 tsp. salt
2 c. milk
1 lb. Velveeta cheese, diced
1/2 lb. Cheddar cheese, grated or diced
1 beef or chicken bouillon cube
2 c. diced potatoes
1/2 c. chopped onion
1/2 c. celery
1/2 c. carrots
3 more c. milk

1
Melt margarine; add flour and salt.
2
Stir well.
3
Add 2 cups milk, Velveeta cheese, Cheddar cheese and bouillon cube.
4
Cook potatoes, onion, celery and carrots.
5
Drain and add to cheese sauce.
6
Add 3 more cups of milk.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. margarine, 4 Tbsp. flour, 1/2 tsp. salt, 2 c. milk, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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