Mushroom Soup

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms; 1/2 c. onion; 1 c. finely chopped celery; 1/4 tsp. pepper; 2 Tbsp. cold water; 1 c. milk or light cream (half and half); 1/4 c. grated Parmesan cheese (optional); 1/2 c. butter or margarine; 1 c. diced potatoes; 1 3/4 tsp. salt; 1 Tbsp. flour; 3 c. boiling water

Eats Now Editorial Team · 2184 kcal · Soups & Stews

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Mushroom Soup – a delicious recipe with fresh mushrooms, onion, celery, pepper, cold water, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. fresh mushrooms
1/2 c. onion
1 c. finely chopped celery
1/4 tsp. pepper
2 Tbsp. cold water
1 c. milk or light cream (half and half)
1/4 c. grated Parmesan cheese (optional)
1/2 c. butter or margarine
1 c. diced potatoes
1 3/4 tsp. salt
1 Tbsp. flour
3 c. boiling water

1
Wash and slice mushrooms and set aside.
2
Heat butter; add onion and saute until golden.
3
Add mushrooms, remaining vege tables and seasonings.
4
Cover.
5
Simmer 15 to 20 minutes or until tender.
6
Combine 1 tablespoon flour and 2 tablespoons cold water. Stir slowly into vegetable mixture.
7
Add boiling water and simmer 10 minutes longer.
8
Before serving, stir in milk or cream.
9
Add cheese.
10
Do not boil.

2184

kcal

Calories

230

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh mushrooms, 1/2 c. onion, 1 c. finely chopped celery, 1/4 tsp. pepper, and more.

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2184 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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