Dijon Pork Chops With Glace Cherries Recipe

Name: Dijon Pork Chops With Glace Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless pork chops, about 1-inch thick; 2 tablespoons butter; 1 small onion, finely chopped; 3 tablespoons all-purpose flour; ¼ teaspoon salt; 1 pinch fresh ground black pepper; 1 cup dry white wine; 2 tablespoons Dijon mustard; 1 cup chicken stock; ½ cup glace cherries, cut into quarters; 1 tablespoon kirsch; 2 green onions, thinly sliced

Servings: persons

4 large boneless pork chops, about 1-inch thick
2 tablespoons butter
1 small onion, finely chopped
3 tablespoons all-purpose flour
¼ teaspoon salt
1 pinch fresh ground black pepper
1 cup dry white wine
2 tablespoons Dijon mustard
1 cup chicken stock
½ cup glace cherries, cut into quarters
1 tablespoon kirsch
2 green onions, thinly sliced

1
Trim any excess fat from chops; discard.
2
Heat butter in a large frying pan over medium to medium-high heat.
3
When butter is bubbling, add pork chops and saute 3 to 5 minutes per side or until lightly browned; remove from pan.
4
Add chopped onion; saute 2 to 3 minutes.
5
Sprinkle with flour and seasonings; stir and cook 1 to 2 minutes.
6
Slowly stir in wine, then mustard.
7
Stir in stock; return chops to pan and bring to a boil.
8
Reduce heat; cover and simmer 30 minutes.
9
Turn chops; continue simmering for 15 minutes.
10
Remove chops to warmed serving plates; add cherries and kirsch to sauce.
11
Increase heat to medium-high; gently boil sauce 4 to 5 minutes or until thickened.
12
Pour over chops; sprinkle with sliced green onions.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large boneless pork chops, about 1-inch thick, 2 tablespoons butter, 1 small onion, finely chopped, 3 tablespoons all-purpose flour, and more.

Yes, Dijon Pork Chops With Glace Cherries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Pork Chops With Glace Cherries

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