Dijon Pork Chops With Cabbage And Fennel Recipe

Name: Dijon Pork Chops With Cabbage And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head green cabbage (about 1-1/2 pounds); 1 small head red cabbage (about 1-1/2 pounds); 4 tablespoons whole grain Dijon mustard, divided; 2 tablespoons light brown sugar; 3 teaspoons kosher salt, divided; 2-1/2 teaspoons pepper, divided; 3 cups chicken stock; 2 tablespoons olive oil, divided; 1 large onion, halved and thinly sliced; 4 garlic cloves, thinly sliced; 3 large Granny Smith apples, quartered; 1 fennel bulb, cored and cut into 1/4-inch slices; 3 teaspoons rubbed sage; 6 center-cut pork rib chops (1 inch thick and 8 ounces each); 2 tablespoons all-purpose flour

Servings: persons

1 small head green cabbage (about 1-1/2 pounds)
1 small head red cabbage (about 1-1/2 pounds)
4 tablespoons whole grain Dijon mustard, divided
2 tablespoons light brown sugar
3 teaspoons kosher salt, divided
2-1/2 teaspoons pepper, divided
3 cups chicken stock
2 tablespoons olive oil, divided
1 large onion, halved and thinly sliced
4 garlic cloves, thinly sliced
3 large Granny Smith apples, quartered
1 fennel bulb, cored and cut into 1/4-inch slices
3 teaspoons rubbed sage
6 center-cut pork rib chops (1 inch thick and 8 ounces each)
2 tablespoons all-purpose flour

1
Preheat oven to 375u00b0. Core and cut each cabbage into 6 wedges. In a bowl, mix 2 tablespoons mustard, brown sugar, 1-1/2 teaspoons salt, 1 teaspoon pepper and stock.
2
In a large Dutch oven, heat 1 tablespoon oil over medium-high heat; saute onion until lightly browned, 4-6 minutes. Add garlic; cook and stir 1 minute. Remove from heat; add apples, fennel and cabbage. Pour mustard mixture over top. Bake, covered, until cabbage is tender, 45-60 minutes.
3
Meanwhile, mix sage and the remaining salt and pepper; rub onto both sides of pork chops. Dust with flour; shake off excess. In a large skillet, heat remaining oil over medium-high heat. Brown chops in batches, 4-6 minutes per side; remove from pan.
4
Spread tops of pork chops with remaining mustard; place over vegetables in Dutch oven. Bake, uncovered, until a thermometer inserted in pork reads 145u00b0, 8-10 minutes.

1006

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small head green cabbage (about 1-1/2 pounds), 1 small head red cabbage (about 1-1/2 pounds), 4 tablespoons whole grain Dijon mustard, divided, 2 tablespoons light brown sugar, and more.

Yes, Dijon Pork Chops With Cabbage And Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Pork Chops With Cabbage And Fennel

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