Dijon Pork Chops

1. 1

   Spread mustard on both sides of pork chops.

2. 2

   Place in a greased shallow 2 quart baking dish.

3. 3

   Combine crumbs and pepper (to taste); press onto tops and sides of chops.

4. 4

   Bake, uncovered, at 375 degrees for 20-25 minutes or until meat juices run clear and topping is lightly browned.

No additional tips available.