Dijon Pesto Linguini

1. 1

   Place oil, basil, mustard, pine nuts, cheese and garlic in food processor container; cover.

2. 2

   Pulse every 5 seconds until well blended, scraping down side of container between each burst after motor is completely stopped.

3. 3

   For each serving: Toss 5 oz.

4. 4

   of the hot cooked pasta with 1 Tbsp.

5. 5

   of the mustard mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.