Chocolate Red Wine Cake Recipe

Name: Chocolate Red Wine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ¾ cup unsweetened cocoa powder (not Dutch process); 1 ¼ teaspoons baking soda; ½ teaspoon salt; 1 cup unsalted butter, softened; 1 ¾ cups sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 ¼ cups dry red wine; confectioners' sugar, for dusting; whipped cream and berries

Servings: persons

2 cups all-purpose flour
¾ cup unsweetened cocoa powder (not Dutch process)
1 ¼ teaspoons baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 ¾ cups sugar
2 large eggs
1 teaspoon pure vanilla extract
1 ¼ cups dry red wine
confectioners' sugar, for dusting
whipped cream and berries

1
Preheat oven to 350.
2
Butter and flour a 12 cup bundt pan.
3
In a bowl, shisk the flour, cocoa powder, baking soda and salt.
4
In a large bowl, using a handheld electric mixer, beat the butter with the sugar at medium-high speed until fluffy, 4 minutes.
5
Add the eggs, one at a time, and beat until incorporated.
6
Add the vanilla and beat for 2 minutes longer.
7
Working in two batches, alternately fold in the dry ingredients and the wine, until just incorporated.
8
Scrape the batter into the prepared pan and bake for 45 minutes, until a toothpick inserted in the center comes out clean.
9
Let the cake cool in the pan for 10 minutes, then turn it out onto a rack; let cool completely.
10
Dust the cake with confectioner's sugar and serve with whipped cream and berries.

1075

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder (not Dutch process), 1 ¼ teaspoons baking soda, ½ teaspoon salt, and more.

Yes, Chocolate Red Wine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Red Wine Cake

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