Butter Pecan Cake With Praline Frosting Recipe Recipe

Name: Butter Pecan Cake With Praline Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter flavor Crisco; 1/2 c. packed brown sugar; 1 c. sugar; 2 x Large eggs; 1 tsp vanilla; 1 c. buttermilk; 2 c. flour; 1 1/2 tsp baking soda; 1/2 tsp baking pwdr; 1/2 tsp salt; 1/2 c. minced pecans

Servings: persons

2/3 c. butter flavor Crisco
1/2 c. packed brown sugar
1 c. sugar
2 x Large eggs
1 tsp vanilla
1 c. buttermilk
2 c. flour
1 1/2 tsp baking soda
1/2 tsp baking pwdr
1/2 tsp salt
1/2 c. minced pecans

1
PRALINE FROSTING:1/2 c butter flavor Crisco1/2 c minced pecans1/4 c milk1/2 tsp vanilla3 to 3-1/2 c confectioners' sugar
2
Preheat oven to 350.
3
Grease and flour 13x9 pan.
4
Cream Crisco, sugars, Large eggs and vanilla until light and fluffy.
5
Add in buttermilk, flour, soda, baking pwdr, and salt.
6
Beat at low speed until blended.
7
Beat at med.
8
speed 2 min.
9
Stir in pecans.
10
Pour into pan.
11
Bake at 350 for 35-40 minutes, until toothpick tests clean.
12
Cold before frosting.
13
PRALINE FROSTING
14
1/2 c butter flavor Crisco1/2 c minced pecans1/4 c milk1/2 tsp vanilla3 to 3-1/2 c confectioners' sugar
15
In small saucepan combine Crisco and pecans.
16
Cook over med heat until Crisco is melted.
17
Blend in lowfat milk and vanilla.
18
Transfer to bowl.
19
Add in Confectioners' sugar one c. at a time, beating at medium speed until it reaches the desired consistency.

1782

kcal

Calories

109

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. butter flavor Crisco, 1/2 c. packed brown sugar, 1 c. sugar, 2 x Large eggs, and more.

Yes, Butter Pecan Cake With Praline Frosting Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Cake With Praline Frosting Recipe

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