Great Northwest Smoked Salmon Pasta Recipe

Name: Great Northwest Smoked Salmon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried linguine; 8 ounces smoked salmon (my favorite is alder smoked salmon from Trader Joe's. ( DO NOT USE LOX STYLE smoked salmon)); 2 tablespoons olive oil; 2 large shallots, minced; 1 clove garlic, crushed; 8 ounces mushrooms, sliced; 2 large roma tomatoes, diced; 1 (6 ounce) package organic baby spinach leaves, divided; 2 cups chicken broth (or more); fresh ground pepper

Servings: persons

8 ounces dried linguine
8 ounces smoked salmon (my favorite is alder smoked salmon from Trader Joe's. ( DO NOT USE LOX STYLE smoked salmon))
2 tablespoons olive oil
2 large shallots, minced
1 clove garlic, crushed
8 ounces mushrooms, sliced
2 large roma tomatoes, diced
1 (6 ounce) package organic baby spinach leaves, divided
2 cups chicken broth (or more)
fresh ground pepper

1
Saute shallots and garlic in olive oil in a large skillet until soft.
2
Add mushrooms and tomatoes, saute for another 2 mins.
3
Add chicken broth and 3/4 of the spinach; gently simmer over low heat while pasta cooks.
4
Cook pasta a little less time than according to pkg directions.
5
Drain pasta and gently stir it into the sauce.
6
Simmer gently until pasta absorbs some of the sauce, and is cooked to your preference.
7
Crumble the salmon into chunks and gently stir it into the pasta.
8
Add more chicken broth if needed and heat through.
9
Serve on a bed of the reserved spinach and sprinkle with freshly ground pepper to taste.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces dried linguine, 8 ounces smoked salmon (my favorite is alder smoked salmon from Trader Joe's. ( DO NOT USE LOX STYLE smoked salmon)), 2 tablespoons olive oil, 2 large shallots, minced, and more.

Yes, Great Northwest Smoked Salmon Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Northwest Smoked Salmon Pasta

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