Dijon Parmesean Crusted Halibut

1. 1

   Prehead oven to 350 degreees. Lighly grease baking sheet.

2. 2

   combine mayo, mustard and lemon juice in small bowl. Stir in half (1/4 cup) of dry bread crumbs and 1 tablespoon of parmesean cheese. Arrange Halibut filets on the baking sheet. Spread bread crumb mixture evenly over filets.

3. 3

   In another small bowl, mix together butter and the remainder of the bread crumbs and parmesean cheese. SPrinkle over the coated filets. bake for 15-18 minutes or until each filet flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

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