Try this homemade Dijon Parmesean Crusted Halibut recipe the whole family will love. Made with mayo, Dijon Mustard, lemon juice and bread crumbs. Easy s…
This Dijon Parmesean Crusted Halibut relies on simple, everyday ingredients such as mayo, dijon mustard, fresh lemon juice and dry bread crumbs. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026