Dijon & Parmesan Crusted Halibut

1. 1

   Wash and pat dry the Halibut filets.

2. 2

   Mix 1/4 C light Mayo, 1 Tbl Dijon, 1 Tbl lemon juice, 1/4 C breadcrumbs and 1.5 Tbl Parm.

3. 3

   Spray olive oil in a 9X13 pan bottom.

4. 4

   Place Halibut filet's into the pan. Spread mayo / dijon mixture on the top of the filet's.

5. 5

   Melt the butter in a small bowl. (microwave) Mix in the balance of the bread crumbs and the parm, garlic and parsley into melted butter. Note - I used 4 Tbl of the butter, but upon double checking the recipe's I leveraged, they used substantially less. I bet you could easily get by on 2 tbl butter. Put the breadcrumb/herb/butter mixture on top of the fish - for an extra crispy topping.

6. 6

   Bake the fish at 350 degrees for about 12 - 14 minutes. Then put oven on Broil (change the racks in the oven if needed) for a couple of minutes (4) until the top is nicely brown.

7. 7

   (Note first time I made this - had about 1.25 lbs halibut and husband thought there was a smidge too much of the mayo / dijon mixture.).

* Per serving · 4 servings · Values may vary.

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